Potatoes - Grilled w/ Crabmeat-Green Onion Dressing

Potatoes - Grilled w/ Crabmeat-Green Onion Dressing
Adapted from foodnetwork.com
Potatoes - Grilled w/ Crabmeat-Green Onion Dressing

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    russet potatoes

  • Kosher salt

  • 1/4

    cup white wine vinegar

  • 2

    T mayonnaise

  • 2

    T Dijon mustard

  • Freshly ground black pepper

  • 1/2

    cup olive oil

  • 8

    oz jumbo lump crabmeat

  • 4

    green onions (green and pale green parts), thinly sliced

  • 1/4

    cup chopped fresh flat-leaf parsley

  • Canola oil, for brushing

  • Cayenne powder

Directions

Place the potatoes in a large pot, covered with cold water by 2 inches, add 2T salt. Bring to a boil & cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes. Drain & let cool slightly. Whisk together the vinegar, mayonnaise & mustard in a medium bowl & season with salt & pepper. Slowly whisk in the olive oil until emulsified. Fold in the crab, half the green onions & the parsley. Season with salt & pepper. Heat a grill to medium-high. Slice the potatoes in half lengthwise, brush the flesh with canola oil & season with salt & pepper & a little cayenne. Put the potatoes on the grill, flesh side down, & grill until golden brown, about 5 minutes. Remove the potatoes to a platter. Break up the flesh a bit with a fork. Immediately spoon the dressing over the potatoes & garnish with the remaining green onions.

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