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Potatoes - Grilled w/ Crabmeat-Green Onion Dressing

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Ingredients

  • 6 russet potatoes
  • Kosher salt
  • 1/4 cup white wine vinegar
  • 2 T mayonnaise
  • 2 T Dijon mustard
  • Freshly ground black pepper
  • 1/2 cup olive oil
  • 8 oz jumbo lump crabmeat
  • 4 green onions (green and pale green parts), thinly sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • Canola oil, for brushing
  • Cayenne powder

Details

Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the potatoes in a large pot, covered with cold water by 2 inches, add 2T salt. Bring to a boil & cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes. Drain & let cool slightly.
Whisk together the vinegar, mayonnaise & mustard in a medium bowl & season with salt & pepper. Slowly whisk in the olive oil until emulsified. Fold in the crab, half the green onions & the parsley. Season with salt & pepper.
Heat a grill to medium-high.
Slice the potatoes in half lengthwise, brush the flesh with canola oil & season with salt & pepper & a little cayenne. Put the potatoes on the grill, flesh side down, & grill until golden brown, about 5 minutes. Remove the potatoes to a platter. Break up the flesh a bit with a fork. Immediately spoon the dressing over the potatoes & garnish with the remaining green onions.

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