LEMON SNACK CAKE
By cecelia26_
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- Cake
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoons baking powder
- Dash of salt
- 1 egg
- 2 teaspoons freshly grated lemon zest
- 1/4 cup margarine, melted
- 3/4 cup milk
- Glaze
- 3/4 cup powdered sugar
- 1 tablespoon margarine, melted
- 2 to 3 teaspoons lemon juice
- Lemon zest, if desired
Details
Servings 9
Adapted from landolakes.com
Preparation
Step 1
Heat oven to 350°F.
Combine flour, sugar, baking powder and salt in lightly greased 8-inch square baking pan. Make 2 indentations in flour mixture. Set aside.
Combine egg and lemon zest in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Top each serving with lemon zest, if desired.
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