Chipped Beef Dip

By McLean

Ingredients

• 8 oz. cream cheese, room temperature
• 4 oz. sour cream
• 1 clove garlic, minced
• 2 or 3 scallions, chopped
• Fresh-ground pepper to taste
• 1/4 C pecans, chopped
• 1 jar chipped beef

Preparation

Step 1

Blend first five ingredients well.

Meanwhile, soak beef in bowl of cold water for 1/2 hour. Drain and squeeze beef. Fold into cream cheese mixture.

Sprinkle with nuts and bake at 375 degrees for 15 minutes, or until bubbling.

This is cool inside a hollowed-out big, pumpernickel round.