Spagetti with Fresh Tomatoes, Herbs & Mozzerella
Perfect for using summer herbs, a quick one dish meal.
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Ingredients
- 1 lb. spagetti
- 2 lbs fresh tomatoes, peeled, seeded & diced( try sliced cherry tomatoes)
- 8 oz mozzerella diced
- 2 T chopped fresh basil, oregano, marjoram
- 1 T chopped fresh thyme
- 1/2 cup olive oil
- salt & pepper to taste
Details
Preparation time 20mins
Cooking time 25mins
Preparation
Step 1
Start cooking spaghetti in boiling salted water.
Put tomatoes, herbs & cheese in big bowl.
Heat oil until smoking hot and pour over mixture in bowl.
Cook spaghetti until el dente, drain & add to sauce in bowl
Toss well, until pasta is covered. Cover bowl with plate and allow to stand
2 minutes so cheese melts
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