Spagetti with Fresh Tomatoes, Herbs & Mozzerella

By Babycatgrandma

Perfect for using summer herbs, a quick one dish meal.

Ingredients

• 1 lb. spagetti
• 2 lbs fresh tomatoes, peeled, seeded & diced( try sliced cherry tomatoes)
• 8 oz mozzerella diced
• 2 T chopped fresh basil, oregano, marjoram
• 1 T chopped fresh thyme
• 1/2 cup olive oil
• salt & pepper to taste

Details

Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Start cooking spaghetti in boiling salted water.
Put tomatoes, herbs & cheese in big bowl.
Heat oil until smoking hot and pour over mixture in bowl.
Cook spaghetti until el dente, drain & add to sauce in bowl
Toss well, until pasta is covered. Cover bowl with plate and allow to stand
2 minutes so cheese melts