Spagetti with Fresh Tomatoes, Herbs & Mozzerella

Perfect for using summer herbs, a quick one dish meal.

Spagetti with Fresh Tomatoes, Herbs & Mozzerella
Spagetti with Fresh Tomatoes, Herbs & Mozzerella

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. spagetti

  • 2

    lbs fresh tomatoes, peeled, seeded & diced( try sliced cherry tomatoes)

  • 8

    oz mozzerella diced

  • 2

    T chopped fresh basil, oregano, marjoram

  • 1

    T chopped fresh thyme

  • 1/2

    cup olive oil

  • salt & pepper to taste

Directions

Start cooking spaghetti in boiling salted water. Put tomatoes, herbs & cheese in big bowl. Heat oil until smoking hot and pour over mixture in bowl. Cook spaghetti until el dente, drain & add to sauce in bowl Toss well, until pasta is covered. Cover bowl with plate and allow to stand 2 minutes so cheese melts

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