Reese's Chip Cookies

By [e-mail]

Ingredients

• 2 1/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 sticks butter, softened
• 3/4 c. granulated sugar
• 3/4 c. brown sugar
• 1/2 c. peanut butter
• 2 eggs
• 1 tsp. vanilla
• 1 c. semisweet chocolate chips
• 1/2 c. peanut butter chips
• 3/4 c. Reese’s Minis Peanut Butter Cups

Preparation

Step 1

Preheat oven to 350º and line baking sheet
with parchment paper.
In a medium bowl, whisk flour, baking soda
and salt. Set aside.
In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.)
Using a rubber spatula, fold in chocolate and peanut butter chips and mini peanut butter cups.
Scoop out dough with a small cookie scoop onto baking sheet. Bake until golden, 10 to 12 minutes. Let cool.