PEANUT BUTTER BANANA MUFFINS

By heatherma26

Ingredients

• 1 c. all-purpose flour
• 3/4 c. Quaker Oats (quick or old fashioned), uncooked
• 1/3 c. firmly packed brown sugar
• 1 tbsp. baking powder
• 1 c. milk
• 1/2 c. peanut butter
• 1/2 c. mashed, ripe banana (about 1 lg.)
• 1 egg, beaten
• 2 tbsp. vegetable oil
• 1 tsp. vanilla
• 1/4 c. Quaker Oats (quick or old fashioned), uncooked
• 1/4 c. all-purpose flour
• 2 tbsp. butter, melted
• 2 tbsp. firmly packed brown sugar

Preparation

Step 1

Heat oven to 375 degrees. Grease 12 medium muffin cups or
line with paper baking cups. Combine flour, oats, brown
sugar, and baking powder. Whisk together milk, peanut
butter, banana, egg, oil, and vanilla; add to dry
ingredients, mixing just until moistened. Fill prepared
muffin cups 3/4 full. Combine remaining ingredients;
sprinkle evenly over batter. Bake 16 to 18 minutes or until
golden brown. Serve warm. 1 dozen.