Sweet Caramel Crunch

By á-2044

Ingredients

• 8 cups crispy hexagon cereal
• 8 cups pretzel twists
• 1 - 10 oz can deluxe mixed nuts
• 2 cups packed brown sugar
• 1 cup margarine
• 1/2 cup light corn syrup
• 1/2 teaspoon baking soda

Preparation

Step 1

In a large bowl, combine crispy hexagons, pretzels and nuts.

In a saucepan, bring brown sugar, margarine and corn syrup to boiling. Boil for 1 1/2 minutes, stirring constantly.

Remove from heat and stir in baking soda. Pour brown sugar mixture over cereal mixture; mix well.

Place coated cereal in a large microwave safe dish. Microwave on HIGH 4 minutes, stirring every 1 minute.

Spread crunch mixture on waxed paper to cool. Store in an air-tight container.