Layered Cobb Salad

By Dottiejk

Ingredients

• 6 cup romaine lettuce
• 1/2 pound grape tomatoes
• 4 cups chicken; shredded
• 2 avocados; peeled, diced
• 1 large red onion; sliced
• 3/4 pound shrimp (medium-size); peeled, deveined
• 1 cup chunky blue-cheese dressing
• 6 slices bacon; cooked, crumbled

Preparation

Step 1

In the bottom of a 14 cup glass salad bowl or trifle dish, place the
washed, sliced lettuce. Pack down slightly.

On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and
shrimp. Press down lightly.

Spread blue-cheese dressing over the top. Refrigerate for at least 1 hour.
Sprinkle the crumbled bacon on top just before serving.