Irish soda bread
By Chris1
A dense bread. Great for breakfast. I make it every St Patrick's day and take to the office to share.
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Ingredients
- 4 cups flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint sour cream
- 1/2 cup buttermilk
- 2 eggs
- 2 cups raisins, I use dark raisins
Details
Servings 24
Preparation
Step 1
1.Put dry ingredients in a large bowl.
2.Add raisins and stir to coat.
3.Beat eggs.
4.Add eggs, sour cream and buttermilk.
5.Mix well.
6.Mound on cookie sheet or pizza pan.
7.Mark a cross in the dough.
8.Bake at 350 for 60 – 75 minutes.
9.Test for doneness starting at 45 minutes with a cake tester.
10.(Can halve recipe and make one smaller loaf).
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