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Irish soda bread

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A dense bread. Great for breakfast. I make it every St Patrick's day and take to the office to share.

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Ingredients

  • 4 cups flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pint sour cream
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups raisins, I use dark raisins

Details

Servings 24

Preparation

Step 1


1.Put dry ingredients in a large bowl.
2.Add raisins and stir to coat.
3.Beat eggs.
4.Add eggs, sour cream and buttermilk.
5.Mix well.
6.Mound on cookie sheet or pizza pan.
7.Mark a cross in the dough.
8.Bake at 350 for 60 – 75 minutes.
9.Test for doneness starting at 45 minutes with a cake tester.
10.(Can halve recipe and make one smaller loaf).

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