Irish soda bread

A dense bread. Great for breakfast. I make it every St Patrick's day and take to the office to share.

Irish soda bread
Irish soda bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 4

    cups flour

  • 1/2

    cup sugar

  • 4

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    pint sour cream

  • 1/2

    cup buttermilk

  • 2

    eggs

  • 2

    cups raisins, I use dark raisins

Directions

1.Put dry ingredients in a large bowl. 2.Add raisins and stir to coat. 3.Beat eggs. 4.Add eggs, sour cream and buttermilk. 5.Mix well. 6.Mound on cookie sheet or pizza pan. 7.Mark a cross in the dough. 8.Bake at 350 for 60 – 75 minutes. 9.Test for doneness starting at 45 minutes with a cake tester. 10.(Can halve recipe and make one smaller loaf).

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