PORK PAPRIKA - HUNGARIAN

By porklion

Yields: ? Servings

Preparation Time: 10 min
Cooking Time: 25 min

Source: Del Monte

Ingredients

• 2 tbsp flour
• 1 tbsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb boneless lean pork, cut in 1-inch cubes (may substitute 1 lb top sirloin or bottom round steak)
• 4 tbsp olive oil
• 2 cans (14.5 oz each) Del Monte Original Style Stewed Tomatoes
• 1/2 cup sour cream, room temperature

Preparation

Step 1

Combine flour, paprika, salt and pepper. Toss with meat.

In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 minutes or until meat is tender, stirring frequently. Remove pan from heat.

Remove 1/2 cup of sauce mixture from skillet and blend with sour cream. Return mixture to skillet: blend well. DO NOT BOIL. Serve over hot cooked noodles.