Drunken Monkey Bread

By barbgreenfield

Ingredients

• 1 (16- to 16.3-ounce; 8 biscuits) tube of biscuits
• 1/4 cup(s) raisins
• 3 tablespoon(s) whiskey
• 3 tablespoon(s) water
• 1/2 cup(s) brown sugar
• 3 tablespoon(s) butter

Preparation

Step 1

1. Set oven to 350 degrees F.
2. In bowl, microwave raisins, whiskey, and water on High 2 minutes. Cut biscuits into quarters; roll into balls.
3. In 10-inch skillet, cook brown sugar, butter, and raisin mixture on medium until sugar dissolves. Off heat, add dough; stir to coat.
4. Transfer to 8 1/2-inch by 4 1/2-inch loaf pan. Bake 35 to 40 minutes or until golden. Cool 5 minutes. Invert onto plate.