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grilled portabello mushrooms


from Alex's Day Off

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  • roast 6 cloves of garlic in foil in oven
  • Dressing
  • 1 TBSP dijon mustard
  • 1/2 cup EVOO
  • 1/3 cup balsamic vinegar
  • 2 cloves garlic - roasted
  • stems of mushrooms chopped
  • salt and pepper to taste



Step 1

roast garlic

mix all ingredients for the dressing - add roasted garlic when done cooking

grill mushroom caps

place on plate and pour dressing over


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