Hoppin John

Hoppin John

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp olive oil

  • 1

    med onion, diced

  • 1

    red bell pepper, diced

  • 2

    garlic cloves, minced

  • 2

    15 oz cans black-eyed peas, rinsed and drained

  • ¼

    cup vegetable broth or water

  • 1

    tsp salt

  • ½

    tsp pepper

  • 2

    green onions, thinly sliced

  • ¼

    cup flat-leaf parsley, minced

  • cooked rice

  • shredded white cheddar

  • hot sauce(optional)

Directions

Heat olive oil in a large saucepan over med heat. Add onion, red bell pepper, and garlic. Saute until onions are translucent, about 5 minutes. Stir in black eyed peas, broth, salt, and pepper. Reduce heat to low, cook 10 more minutes, Stir in green onions and parsley. Serve on top of cooked rice and garnish with cheese. Add hot sauce, if desired.


Nutrition

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