CHICKEN PASTA

By á-2995

Ingredients

• 1 PKG PASTA RONI ANGEL HAIR PASTA WITH HERB FLAVOR
• 1 LB CHICKEN BREAST - CUT IN 1 INCH PIECES
• 1 1/3 CUP WATER
• 2/3 CUP MILK
• 2 TBSP BUTTER
• 1 CUP CHERRY TOMATO HALVES - OPTIONAL

Preparation

Step 1

MELT BUTTER MED HEAT - ADD CHICKEN - COOK 5 - 6 MINS OR TIL BROWNED

ADD WATER AND MILK - BRING TO BOIL -STIR IN PASTA AND SEASON MIX - BREAK UP PASTA - RETURN TO BOIL -

REDUCE HEAT - BOIL UNCOVERED 4 - 5 MINS OR TIL TENDER - LET STAND 3 - 5 MINS TO THICKEN.