Crab Cakes

By caligma

Favorite crab cake of all time

Ingredients

• Patties:
• 1 # lump crab meat
• 1/2 cup minced scallions
• 1 Tbsp. chopped fresh dill
• 1 1/2 tsp Old Bay seasoning
• 2 Tbsp. fine bread crumbs
• 1/2 cup Mayo
• 1 egg
• Sauce:
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 tsps minced chipoltes or jalapeno
• 1 small clove garlic, minced
• 2 tsp fresh dill
• 1 tsp lime or lemon juice
• Mix all ingredients in bow;. Cover and refrigerate until flavors blend..at least 30 minutes

Details

Servings 4

Preparation

Step 1

Mix all ingredients gently. Then fold in 1 egg. Make 4 large patties or 10 small (1/4 cup mixture each.)
Place in fridge and chill 30 minutes or longer. Heat skillet with 4 Tbsp. olive oil; dredge cakes with flour. Pan fry until crisp and brown ( 4 to 5 minutes per side.
Serve with dipping sauce.