Chocolate Mousse for Two
By AubergeBrown
Ingredients
- 2 tablespoons granulated sugar
- 1/2 teaspoon unflavored gelatin
- 1/4 cup whole milk
- 1/2 cup semisweet or bittersweet chocolate chips
- 1 tablespoon orange liqueur, such as Grand Marnier, OR 1/4 teaspoon orange extract
- 3/4 teaspoon vanilla extract
- 1/2 cup whipping cream, chilled
- For Garnish: (optional)
- Sweetened Whipped Cream (see note below)
- Semisweet or bittersweet chocolate, grated for garnish
- Fresh Strawberries
Details
Servings 2
Preparation
Step 1
1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in liqueur (or orange extract, if using); cool to room temperature.
3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into two dessert glasses. Refrigerate for at least 2 hours. Serve chilled.
4. Garnish with sweetened whipped cream, or grated chocolate and strawberries, if desired.
Makes 2 servings.
Note:
How To Make Sweetened Whipped Cream
In a chilled mixing bowl with chilled beaters, whip 1/2 cup whipping cream with 1 tablespoon confectioners' sugar and 1/4 teaspoon vanilla extract, untill stiff peaks form. Chill until ready to use. When ready to serve, top each mousse with whipped cream.
Makes 1 cup sweetened whipped cream.
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