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Ingredients
- Raspberry Sauce:
- 1 1/2 loaves white bread, cubed
- 1 qt. heavy cream (or half and half or milk)
- 2 1/2 c. sugar
- 1 egg
- 1 t. vanilla
- 5 c. frozen raspberries
- 3/4 c. sugar
- 1/2 c. apple juice
Details
Preparation
Step 1
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, combine cream, sugar, egg & vanilla. Add bread & let stand for 30 min.
3. Combine raspberries, sugar & apple juice. Layer bread in a 9 x 13 baking dish with a raspberry layer in between.
4. Bake for 40 min.
Serve with ice cream or whipped cream, as I did not like their copycat vanilla sauce.
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