Menu Enter a recipe name, ingredient, keyword...

Raspberry Bread Pudding

By

Kneader's Copycat Recipe

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Raspberry Sauce:
  • 1 1/2 loaves white bread, cubed
  • 1 qt. heavy cream (or half and half or milk)
  • 2 1/2 c. sugar
  • 1 egg
  • 1 t. vanilla
  • 5 c. frozen raspberries
  • 3/4 c. sugar
  • 1/2 c. apple juice

Details

Preparation

Step 1

Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, combine cream, sugar, egg & vanilla. Add bread & let stand for 30 min.
3. Combine raspberries, sugar & apple juice. Layer bread in a 9 x 13 baking dish with a raspberry layer in between.
4. Bake for 40 min.

Serve with ice cream or whipped cream, as I did not like their copycat vanilla sauce.

You'll also love

Review this recipe

Raspberry Habanero Jelly Opera-in-the-Park Raspberry Bars