Puerto Rican Corned Beef

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Puerto Rican Corned Beef is a classic comfort food of this beautiful island. Corned beef, potatoes, sofrito and Adobo seasonings make up this delicious dish, enjoy!

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  • 5

Ingredients

  • 1 can Libbys corned beef
  • 1/4 cup homemade sofrito
  • 1 packet Goya sazon
  • 1 cup canned Spanish-style tomato sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon vegetable oil
  • 4 medium cooked potatoes red or white

Preparation

Step 1

Mash corned beef into sauce pan. Add 1/4 cup sofrito, sazon, tomato sauce, garlic and oil. Add 1/2 cup water and mix well.

Add an additional 1/2 cup water and add potatoes (slice like making french fries) mix well.

Add more water if you wish. You don't want the mixture to look soupy but more like a stew. Bring to boil then lower to a simmer for 15 to 25 mins. or until potatoes are soft. Stir while cooking.



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