Creamy Corn

By hanley89

Ingredients

• 16 oz Bird's eye white and yellow corn
• 1 cup whole milk
• 6 ounces cream cheese, cut into pieces
• 2 tbsps snipped fresh chives(Optional)
• 1 tsp kosher salt
• Table grind black pepper to taste

Preparation

Step 1

!. In a medium saucepan, simmer corn with milk over medium heat until corn is tender, about 5-7 minutes
2.Reduce heat to low, stir in cream cheese Season with salt and pepper.Simmer to sauce is thickened 5-10 minutes

If desired sprinkle with chives prior to serving

NOTE: Daddy's favorite