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Ingredients
- 1 cup soy sauce
- 2/3 cup vegetable oil
- 3 T. brown sugar
- 2 T. dijon
- 1 T. white vinegar
- 1 tsp. garlic powder
- 1 green onion, chopped
- 5-6 lb. Beef Tenderloin, trimmed
Preparation
Step 1
Marinate for 24 hrs. turning often.
Place on rack in roasing pan. Cover with strips of bacon if desired.
Bake at 400 for 30-35 minutes for medium rare. Let sit 10 minutes before carving.