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Fish Tacos

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Ingredients

  • sauce:
  • 1 c ap flour
  • 2 T cornstarch
  • 1 t baking powder
  • 1/2 t salt
  • 1 egg
  • 1 c beer
  • 1/2 c plain yogurt
  • 1/2 c mayo
  • 1 lime juiced
  • 1 jalapeno pepper, minced
  • 1 t minced capers
  • 1/2 t dried oregano
  • 1/2 t ground cumin
  • 1/2 t dried dill
  • 1 t ground cayenne pepper
  • 1 lb fish fillets, cut in 2-3 oz.
  • corn tortillas
  • 1/2 med. head cabbage, finely shredded

Details

Preparation

Step 1

for beer batter: in large bowl, combine flour, cornstarch, baking powder, and salt. blend egg and beer, then quickly stir inot the flour mix/

to make white sauace mix together yogurt, mayo add lime jice jalapeno, capers, oregano, chumi, dill and cayenne.

Dust fish pieces lightly w/flour. dip into beer batter, and fry until crisp and golden. drain on paper towels.

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