Fish Tacos
By rmalone
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Ingredients
- sauce:
- 1 c ap flour
- 2 T cornstarch
- 1 t baking powder
- 1/2 t salt
- 1 egg
- 1 c beer
- 1/2 c plain yogurt
- 1/2 c mayo
- 1 lime juiced
- 1 jalapeno pepper, minced
- 1 t minced capers
- 1/2 t dried oregano
- 1/2 t ground cumin
- 1/2 t dried dill
- 1 t ground cayenne pepper
- 1 lb fish fillets, cut in 2-3 oz.
- corn tortillas
- 1/2 med. head cabbage, finely shredded
Details
Preparation
Step 1
for beer batter: in large bowl, combine flour, cornstarch, baking powder, and salt. blend egg and beer, then quickly stir inot the flour mix/
to make white sauace mix together yogurt, mayo add lime jice jalapeno, capers, oregano, chumi, dill and cayenne.
Dust fish pieces lightly w/flour. dip into beer batter, and fry until crisp and golden. drain on paper towels.
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