Chicken Salad

By linda1949

Ingredients

• 4 cups skinned and boned Rotisserie Chicken
• 1/2 cups pecans, toasted
• 1 cup craisins
• 1 1/2 cup mayo
• 1/3 cup orange blossom honey
• 3 ribs celery, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Mix all ingredients. Refrigerate. Serve and Enjoy!