Molded Cranberry Orange Salad

By Cbesecker

Ingredients

• 1-tsp. unflavored gelatin
• 1-TBS plus 1-cup cold water, divided
• 1-cup boiling water
• 1-3 oz. Raspberry gelatin
• 1-12oz. Pkg. fresh or frozen cranberries, divided
• 2 - medium apples, cut into wedges
• 1-medium navel orange, peeled
• 1-cup sugar
• 1/2-cup chopped walnuts
• 1/2-cup finely chopped celery.

Details

Servings 12

Preparation

Step 1

In a large bowl, sprinkle unflavored gelatin over 1-TBS cold water; let stand for 1 minute. Add boiling water and raspberry gelatin, stir for 2 minutes to completely dissolve. .
Stir in remaining cold water.
Refrigerate for 45-minutes or until thickened.
Place 2&1/3-cups cranberries, apples, & orange in a food processor, pulse until chopped.
Transfer to a bowl, stir in sugar.
Stir into thickened gelatin.
Fold in the nuts, celery, & remaining cranberries.
Pour into a 10" fluted pan or 8-cup ring mold that has been sprayed with a cooking spray.
Cover & refrigerate until firm.
Untold on a platter