Molded Cranberry Orange Salad

Molded Cranberry Orange Salad
Molded Cranberry Orange Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1-tsp. unflavored gelatin

  • 1-TBS plus 1-cup cold water, divided

  • 1-cup boiling water

  • 1-3

    oz. Raspberry gelatin

  • 1-12oz. Pkg. fresh or frozen cranberries, divided

  • 2

    - medium apples, cut into wedges

  • 1-medium navel orange, peeled

  • 1-cup sugar

  • 1/2-cup chopped walnuts

  • 1/2-cup finely chopped celery.

Directions

In a large bowl, sprinkle unflavored gelatin over 1-TBS cold water; let stand for 1 minute. Add boiling water and raspberry gelatin, stir for 2 minutes to completely dissolve. . Stir in remaining cold water. Refrigerate for 45-minutes or until thickened. Place 2&1/3-cups cranberries, apples, & orange in a food processor, pulse until chopped. Transfer to a bowl, stir in sugar. Stir into thickened gelatin. Fold in the nuts, celery, & remaining cranberries. Pour into a 10" fluted pan or 8-cup ring mold that has been sprayed with a cooking spray. Cover & refrigerate until firm. Untold on a platter

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