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Ingredients
- 1 cup mayonnaise
- 1 tbsp. mustard
- 2 tbsp. lemon juice, fresh
- 1 tbsp. onion--finely diced
- 2 medium dill pickles--diced
- 1/2 tsp. worcestershire sauce
- Salt and pepper -- to taste
Preparation
Step 1
Mix all ingredients together in a small bowl and chill.
Serving Ideas
Excellent condiment for all kinds of fish preparations. Great with breaded, battered, or deep fried fish. Also great to use with leftover fish to make a fish salad sandwich.
TREASURES FROM THE SEA BY ODYSSEY