Classic Chicken Piccata
By linda1949
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 boneless chicken cutlets (1 lb)
- Juice of 2 lemons (1/3 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/3 cup all purpose flour
- Large zip-top bag
- 2 tablespoons canola oil
- 3 tablespoons unsalted butter, divided
- 1/2 cup chicken broth OR stock
- 2 tablespoons capers
Details
Cooking time 30mins
Preparation
Step 1
Season chicken with salt and pepper. Add flour to bag; add cutlets and coat evenly; shake off any excess flour. Repeat. (Wash hands)
Preheat large saute pan on medium high for 2-3 minutes. Place oil and one tablespoon butter in pan to melt, then add chicken. Cook 2-3 minutes on each side or until well browned.
Reduce heat to medium low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees. Remove chicken. Whisk in remaining 2 tablespoons butter.
Serve sauce over chicken.
Review this recipe