4/5
(1 Votes)
Ingredients
- 1 (14 ounce) bag Oreo cookies
- 2 (3 1/2 ounce) packages French vanilla instant pudding
- 3 cups milk
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese
- 1/4 cup butter or 1/4 cup margarine (1/4 cup)
- 1 (12 ounce) container Cool Whip
Preparation
Step 1
1. Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
2. Mix pudding and milk together, set aside.
3. Mix sugar, cream cheese and butter.
4. Add sugar mixture to pudding; fold in cool whip.
5. Pour onto cookies, top with remaining cokies.
6. I like to let it cool for atleast a half hour if I have time.
7. Let's it all meld together and it tastes better cool.