Potato Casserole

By TKakadelas

Ingredients

• 8 medium potatoes
• 1/2 cube butter
• 1 pint sr. cream
• 1/3 c. green onions, chopped
• 1 1/2 c. shredded cheese
• 1 can cream of chicken soup

Preparation

Step 1

Cook potatoes, cool and grate. In double boiler put butter, sr. cream and soup and heat. Add to potatoes with onions and cheese in a 9x13 pan. Cook at 350 degrees til bubbly about 30 to 45 minutes.