Freezer Carmel Drizzle Pie

By Grammie926

Ingredients

• 2 9" prepared graham cracker crusts
• 6 tablespoons butter
• 1 (7 ounce) package shredded coconut
• 1 cup chopped pecans
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese softened
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping

Preparation

Step 1

1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans,
stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set
aside.
2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy.
Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker
crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream
cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.