Trifle

Photo by Helene F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cup apricot preserves

  • ¼

    cup cherry liquor

  • vanilla pudding (3)

  • whipped cream 1½ pints

  • 1

    15 oz can pitted black cherries (drained)

  • silver almonds

  • chocolate or vanilla pound cake

Directions

cut cake in half spread preserves on one layer put layers together and cut into 2" squares layer trifle bowl with pudding, cake squares, cherries and whipped cream top with almonds and refrigerate


Nutrition

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