Trifle

Photo by Helene F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup apricot preserves

  • 1/4

    cup cherry liquor

  • vanilla pudding (3)

  • whipped cream 1 1/2 pints

  • 1

    15 oz can pitted black cherries (drained)

  • silver almonds

  • chocolate or vanilla pound cake

Directions

cut cake in half spread preserves on one layer put layers together and cut into 2" squares layer trifle bowl with pudding, cake squares, cherries and whipped cream top with almonds and refrigerate

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