Herb Butter

By JJCR

Ingredients

• 1/2 Cup butter (cubed), room temperature
• 2 tsp. fresh parsley, finely chopped
• 1/2 tsp. basil, dried or 1 tsp. fresh-finely chopped
• 1/2 tsp. thyme leaves-- dried and crushed
• 1/2 tsp. rosemary-dried and crushed
• Fresh ground pepper
• If using unsalted butter, add a dash of salt
• 1/2 tsp. garlic, optional

Preparation

Step 1

Place all ingredients in a small bowl and whip until herbs are incorporated and butter is light and fluffy. Store in refrigerator.

Serving Ideas

Use to saute fish, scallops or on french bread or buns when makin a fish burger.

Try adding some garlic to add even more flavor.


TREASURES FROM THE SEA BY ODYSSEY

I liked this to eat on fish or cook the fish in it.