Cranberry Sauce

By mamacasma

Ingredients

• 1 bag (12 ounces) fresh or frozen cranberries (magazine recipes shows 2 bags)
• 1 3/4 cup sugar
• 3/4 cup water
• 1 orange slice
• 1 teaspoon freshly grated orange peel

Preparation

Step 1

1. Combine cranberries, sugar, water, orange slice and freshly grated orange peel in medium-size saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 15 minutes. Discard orange. Pour into serving bowl; cool completely.