Pumpkin Milkshake

By mamacasma

Canned pumpkin is not just for Thanksgiving pies. Use leftovers or keep an extra can on hand to make these delicious milkshakes.

Ingredients

• 3 scoops vanilla ice cream
• 1 to 2 Tablespoons canned pumpkin
• 1/4 teaspoon cinnamon
• 1/4 cup milk

Preparation

Step 1

Combine 3 scoops vanilla ice cream with 1 to 2 Tablespoons canned pumpkin, 1/4 teaspoon cinnamon and 1/4 cup milk in a blender and blend until smooth. Sprinkle the top with cinnamon to serve.