- 4
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Ingredients
- 4 C sliced strawberries, hulled
- 2 C granulated sugar
- 2 C granulated sugar
- 2 T lemon juice, fresh or bottles
Preparation
Step 1
Place strawberries in large pot. Cover with first amount of sugar. Heat and stir on high until it comes to a full rolling boil, Boil hard for 3 minutes, stirring continually.
Add remaining sugar. Return to a boil, stirring continually. Boil hard for 3 more minutes while continuing to stir. Remove from heat.
Add lemon juice. Stir and skim off foam. Cool. Fill freezer containers leaving at least 1 inch at top for expansion. Cover with a tight fitting lid. Let stand on counter 24 hours to set. Freeze.