ROLLED SOFT SUGAR COOKIES

By cecelia26_

Ingredients

• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup butter, softened
• 1/2 cup sour cream
• 2 eggs
• 1 tsp baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• Decorations
• Decorator sugars, if desired
• Decorator frostings, if desired

Details

Servings 6
Adapted from landolakes.com

Preparation

Step 1

Combine 2 cups flour and all remaining ingredients except decorator sugars and frostings in large bowl. Beat at low speed until well mixed. Stir in remaining flour.

Divide dough into 4 equal portions. Wrap each in plastic food wrap. Refrigerate until firm (2 hours or overnight).

Heat oven to 350°F. Roll out dough on well-floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake for 7 to 10 minutes or until edges are lightly browned. Cool completely. Decorate with frostings, if desired.