PEANUT BUTTER CARAMEL SURPRISE COOKIES
By cecelia26_
Ingredients
- 1 cup firmly packed brown sugar
- 3/4 cup sugar
- 2/3 cup butter, softened
- 3/4 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half
Details
Servings 4
Adapted from landolakes.com
Preparation
Step 1
Heat oven to 350°F. Combine brown sugar, sugar and butter in large bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed.
Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place 2 inches apart onto ungreased cookie sheets. (Cookies spread and flatten as they bake.)
Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
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