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PEANUT BUTTER CARAMEL SURPRISE COOKIES

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Rate this recipe 4.7/5 (18 Votes)
PEANUT BUTTER CARAMEL SURPRISE COOKIES 1 Picture

Ingredients

  • 1 cup firmly packed brown sugar
  • 3/4 cup sugar
  • 2/3 cup butter, softened
  • 3/4 cup peanut butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half

Details

Servings 4
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine brown sugar, sugar and butter in large bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed.

Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place 2 inches apart onto ungreased cookie sheets. (Cookies spread and flatten as they bake.)

Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

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