Salted Carmel Pecan Pie

By mrsstein1

Dessert

Ingredients

• 1 deep dish dish pie crust
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 6 tablespoons unsalted butter cut into pieces
• 1 tablespoon flaky sea salt plus 1 for garnish
• 3 large eggs, lightly beaten
• 2 cups pecans

Preparation

Step 1

Preheat oven to 350
Place the piecrust on a baking sheet, prick with a fork and bake 15 minutes
Add brown sugar, corn syrup. butter and salt to medium saucepan. Place over medium heat and stir while the mixture melts.Bring to a boil. Remove from heat and cool. Whisk in eggs and the pecans. Add to the pie shell on the baking sheet and bake 50 minutes. Cool completely.