- 20
0/5
(0 Votes)
Ingredients
- 9 c rice chex
- 1 c semi sweet chocolate chips
- 1/2 c smooth peanut butter
- 1/4 c butter
- 1 t vanilla
- 1 1/2 c powdered sugar
Preparation
Step 1
Microwave the peanut butter, butter, and chocolate chips until smooth. Add vanilla. Pour in a huge bowl with the chex.
Stir until well coated. Then put in two large zip lock baggies with the sugar split between the baggies. Shake the chex until thoroughly coated with sugar.
Lay it all out on some waxed paper to dry before storing away.