Hash Browned Zuchinni

By scottsdalejulie

Ingredients

• Hash Browned Zucchini
• 4 4 servings
• 1 1/2 1 1/2 1/2 pounds zucchini
• 1/2 1/2 1/2 teaspoon salt
• 2 2 2 eggs
• 6 6 6 tablespoons Parmesan cheese, grated
• 1 1 1 garlic clove, minced or pressed
• 1/4 1/4 1/4 cup butter
• 4 15 to (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture.
• Stir in eggs, cheese and garlic.
• Lift out and arrange on a warm platter; keep warm.
• to to cook remaining zucchini mixture, adding more butter as needed

Preparation

Step 1

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