Menu Enter a recipe name, ingredient, keyword...

Hash Browned Zuchinni

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hash Browned Zuchinni 0 Picture

Ingredients

  • Hash Browned Zucchini
  • 4 4 servings
  • 1 1/2 1 1/2 1/2 pounds zucchini
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 eggs
  • 6 6 6 tablespoons Parmesan cheese, grated
  • 1 1 1 garlic clove, minced or pressed
  • 1/4 1/4 1/4 cup butter
  • 4 15 to (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture.
  • Stir in eggs, cheese and garlic.
  • Lift out and arrange on a warm platter; keep warm.
  • to to cook remaining zucchini mixture, adding more butter as needed

Details

Preparation

Step 1

none

‚Äč

Review this recipe