Chinese Salad

By Erinswan

Ingredients

• Dressing:
• 1/3 cup rice vinegar
• 1/3 cup oil
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• Salad:
• Shreadded cabbage (2 small pkgs or 1 large pkg)
• Salad Toppings:
• 1 small pkg of crispy chow mein noodles (6 oz)
• 1 small pkg slivered almonds
• 1 small pkg of sesame seeds
• 1 small bunch of chopped green onions
• Optional diced Chicken

Preparation

Step 1

Mix all together and refrigerate salad dressing for up to 3 weeks, but at least a couple of hours.
When ready to serve, mix salad and dressing. Then top the salad when ready to eat to keep the crunchy texture.
Can add diced chicken