Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cup(s) canned chickpeas, loose skins removed, washed, drained
- 1 cup(s) cooked sweet potato, mashed*
- 1/4 cup(s) packed light brown sugar
- 1/2 cup(s) fresh orange juice
- 1 tsp orange zest, finely minced
- 1 tsp ginger root, fresh, finely minced
Details
Servings 12
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons plus 2 teaspoons per serving.
Notes
*If you roast the sweet potato, you’ll bring out its natural sweetness. But you can steam, boil, or microwave the potato before you mash it, if you prefer
You'll also love
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
- Curried Sweet Potato-Apple Soup 0/5 (0 Votes)
- Spinach and Sweet Potato Curry (No... 3.1/5 (15 Votes)
Review this recipe