Crispy Baked Potato Wedges

By carvalhohm

Ingredients

• 2 tablespoons Mrs. Dash Original Blend
• 4 medium sized red potatoes, cut into wedges
• 2 garlic cloves, slivered
• Juice of half a lemon
• 3 tablespoons olive oil

Preparation

Step 1

1. Preheat oven to 400.

2. Dry potato wedges on paper towels, rub with 1/2 tablespoon olive oil and 1/2 tablespoons Mrs. Dash.

3. Roast on baking pan about 30 min., turning once at 15 minutes to evenly brown potatoes.

4. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining Mrs. Dash. Serve alongside roasted wedges for dipping.