NO BAKE PEANUT BUTTER PIE

By JASON_MARY

Ingredients

• 1 (8OZ) PACKAGE CREAM CHEESE
• 1 1/2 C CONFECTIONERS' SUGAR
• 1 C PEANUT BUTTER
• 1 C MILK
• 1 (16OZ) FROZEN WHIPPED TOPPING, THAWED
• 2 (9 INCH) GRAHAM CRACKER CRUST

Preparation

Step 1

1. BEAT TOGETHER CREAM CHEESE AND CONFECTIONERS' SUGAR. MIX IN PEANUT BUTTER AND MILK. BEAT UNTIL SMOOTH. FOLD IN WHIPPED TOPPING.

2. SPOON INTO TWO 9 INCH GRAHAM CRACKER PIE SHELLS; COVER AND FREEZER UNTIL FIRM.