Smothered Steaks and Bell Peppers

By carvalhohm

Ingredients

• 4 beef cube steaks, about 5 oz. each
• 1/2 t seasoned salt
• 1/2 t coarse ground black pepper
• 2 T vegetable oil
• 1/2 cup green bell pepper, sliced
• 1/2 cup red bell pepper, sliced
• 1 small onion, sliced
• 2 T flour
• 1/3 cup soy sauce
• 2 T chopped fresh parsley
• 2 cups rice

Preparation

Step 1

Sprinkle steaks with salt and pepper.

Brown steaks in hot oil in large nonstick skillet over medium high heat 3 minutes on each side' remove and keep warm.

Saute onions and bell peppers.

Blend together flour, soy sauce and 1 cup water; pour over onions and bell peppers. Cook and stir until sauce boils and thickens. Spoon over steaks; sprinkle with parsley.

Serve with rice.