Slow Roasted Tomatoes
By jdwooten
This simple preparation brings out the natural sweetness in plum tomatoes.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 plum tomatoes, halved lengthwise
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) fresh thyme leaves or 1/4 teaspoon dried
- Coarse salt and ground pepper
Details
Servings 2
Preparation
Step 1
Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
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