Slow Roasted Tomatoes

This simple preparation brings out the natural sweetness in plum tomatoes.
Photo by Jackie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    plum tomatoes, halved lengthwise

  • 1

    tablespoon(s) olive oil

  • 1

    teaspoon(s) fresh thyme leaves or 1/4 teaspoon dried

  • Coarse salt and ground pepper

Directions

Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

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