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jdwooten

Slow Roasted Tomatoes

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This simple preparation brings out the natural sweetness in plum tomatoes.

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 plum tomatoes, halved lengthwise
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh thyme leaves or 1/4 teaspoon dried
  • Coarse salt and ground pepper

Details

Servings 2

Preparation

Step 1

Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.

Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

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